Cristal Blu offers self-catering apartments in Santa Teresa di Gallura, a short walk from Rena Bianca beach and 1312 feet from the harbor. It features a free shared outdoor pool and sun terrace. Apartments and studios come with a living area, a fully equipped kitchenette, air conditioning and a TV. The private bathroom features a shower and a hairdryer. Most units have a private balcony and some feature pool view. Located on the north coast of Sardinia, the residence is 656 feet from the bus stop linking with Olbia Airport.
We booked this accommodation because there was no sofa bed.
Sofa bed upon arrival.
The shower gave hot water for about 1.5 minutes, after which you could take a cold shower for the rest.
Arrivals after 20:00 must be communicated to the property in advance, in case of non-communication reception cannot be guaranteed and a surcharge of € 50.00 may be charged.
You can bring your own bed linen and towels or rent them on site at EUR 10 per person/per stay.
Guests are required to show a photo ID and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply.
Please inform Cristal Blu of your expected arrival time in advance. You can use the Special Requests box when booking, or contact the property directly using the contact details in your confirmation.
This property does not accommodate bachelor(ette) or similar parties.
Guests under the age of 18 can only check in with a parent or official guardian.
In response to the coronavirus (COVID-19), additional safety and sanitation measures are in effect at this property.
A damage deposit of € 200 is required on arrival. This will be collected as a cash payment. You should be reimbursed on check-out. Your deposit will be refunded in full, in cash, subject to an inspection of the property.
License number: F3141, IT090063B4000F3141
The data displayed on this site is the sole responsibility of the accommodation, we are not responsible for any inaccuracies or changes in the information provided.
